Sweet and Spicy Pineapple Margarita

By Sweet July

A pineapple margarita with a smoky, spicy twist.

Serves: 2

Time: 10 minutes

This recipe is hands down one of our favorites, with a harmonious balance of sweetness then a gentle hit of spice from the ground chipotle.

If you’re preparing for guests (or just want to save yourself the effort of making the inevitable second round) we recommend doubling the recipe and mixing directly in a large pitcher. Serve with our Fish Tacos with Chipotle-lime Crema and Zesty Rice and you’ve got yourself a flavor-packed menu for Taco Tuesday (or Margarita Monday, Thirsty Thursday, Fiesta Friday—you see where we’re going with this).

Ingredients

- 1/3 cup salt
- 1/4 tsp ground chipotle, plus more for rim garnish
- 1 cup pineapple juice
- 4 tbsp lime juice (about 2 limes)
- 4 ounces silver tequila
- 2 ounces triple sec
- 1/2 tsp light agave nectar
- Fresh pineapple slices, garnish (optional)

Instructions

step 1

Combine the salt with a tiny pinch of ground chipotle in a shallow plate. Dip the rims of each glass in water and then in the salt mixture to create an even coating. Set aside.

step 2

In a cocktail shaker, combine pineapple juice, lime juice, tequila, triple sec, agave and the 1/4 teaspoon ground chipotle. Add ice and shake until the cocktail shaker develops a layer of frost on the outside that you can swipe your finger through. Strain into the prepared glasses over fresh ice cubes. Garnish with pineapple and lime wedges.