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This recipe is hands down one of our favorites, with a harmonious balance of sweetness from the pineapple and then a gentle hit of spice from the ground chipotle. If you’re preparing for guests (or just want to save yourself the effort of making the inevitable second round) we recommend doubling the recipe and mixing directly in a large pitcher. Serve with our delicious Fish Tacos with Chipotle-lime Crema and Zesty Rice and you’ve got yourself a flavor-packed menu for Taco Tuesday (or Margarita Monday, Thirsty Thursday, Fiesta Friday—you see where we’re going with this).
1/3 cup salt
1/4 tsp ground chipotle, plus more for rim garnish
1 cup pineapple juice
4 tbsp lime juice (about 2 limes)
4 ounces silver tequila
2 ounces triple sec
1/2 tsp light agave nectar
Fresh pineapple slices, garnish (optional)
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order