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“Marry Me Chicken” has captivated the internet—and it’s inspired Sweet July resident Alex Hill to create a special version of her own, which incorporates chicken bouillon, Dijon mustard and white wine for additional flavor. Get the recipe below!
4 pieces, bone in & skin on chicken thighs
1 teaspoon each of kosher salt, black pepper, onion powder, garlic powder & smoked paprika
1 small shallot, chopped
3-4 garlic cloves, minced
½ cup heavy cream
½ cup dry white wine
2 tablespoons Dijon mustard
1 tablespoon better than bouillon roasted chicken
¼ cup sundried tomatoes
¼ cup parmesan reggiano cheese
1 teaspoon herb de provence
2 tablespoons EVOO
Basil for garnish
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order