Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Caramel and Pecan Cheesecake Bites
These mini desserts are the perfect dinner party treat! This festive dessert is a delicious combination of sweet, creamy and crunchy. And one of the best parts of these cheesecake bites is that everyone gets their own miniatu.
Ingredients
Instructions
step 1
Preheat oven to 350°. Line a 12-cup muffin pan with paper baking cups. In a large bowl, with an electric mixer, beat cream cheese and ½ cup brown sugar on medium until smooth, about 2 minutes. Reduce speed to low, then beat in vanilla bean paste and eggs until just combined, about 30 seconds.
step 2
Stir together graham cracker crumbs, butter and remaining 1 tablespoon brown sugar in a medium bowl until combined. Spoon about 1 tablespoon of cracker crumb mixture into each baking cup, and press on the bottom in an even layer. Spoon cream cheese mixture into baking cups, filling each three-quarters full.
step 3
Bake until cheesecake filling is set, about 15 minutes. Let cheesecake bites cool in pan for 45 minutes; top evenly with caramel sauce and chopped pecans. Refrigerate until well chilled, about 2 hours. Refrigerate in an airtight container for up to 3 days.
- Choosing a selection results in a full page refresh.