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Pumpkin spice flavors combine with a classic espresso martini for a cocktail you’ll be sipping all fall long. Get the recipe from Sweet July resident Charlotte Smythe below!
BROWN SUGAR PUMPKIN SPICE SYRUP
2/3 cup water
½ cup brown sugar
¼ cup pumpkin puree
2 tsp pumpkin pie spice
1 tsp vanilla bean paste or extract
¼ tsp sea salt
ESPRESSO MARTINI
½ ounce coffee liqueur
1 ½ ounce vodka
2 ounce freshly brewed espresso
1 ounce coconut milk, or heavy cream
1 ounce pumpkin syrup
COLD FOAM
¼ cup milk, 2% or plant based
2 tbsp heavy cream
1 tbsp pumpkin spice syrup
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
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