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Chicken “BLT” Salad
The beloved sandwich in salad form. Everyone loves a BLT, so we were inspired to turn it into a quick salad that's anything but boring. All the classic players are present—even the "mayo" (a creamy white wine vinegar dressing) an.
Ingredients
Instruction
step 1
Preheat oven to 350 degrees. Add bread cubes into a large bowl and drizzle with olive oil and seasonings. Toss to coat well before spreading out onto a nonstick large-rimmed baking sheet. Bake in a preheated 350-degree oven for 5 minutes before flipping over and cooking for another 5 minutes or until golden brown and crispy. Keep an eye on them as they’ll crisp up fast. Remove from oven and allow cooling before handling.
step 2
Whisk together the mayonnaise, white wine vinegar, Dijon mustard, garlic clove, maple syrup, salt and pepper. Slowly whisk in the olive oil. Stir in chives and dill. Chill until ready to serve.
step 3
To build the salad, start by adding a layer of romaine to a large salad bowl. Add the chicken, bacon, tomatoes, feta cheese, croutons and avocado. Serve salad dressing on the side or drizzle and toss before serving.
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