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A bright, colorful salad is arranged in a large white bowl, surrounded by a glass of water, dressing, and salt. The salad includes chicken, cheese, cucumbers, and grapefruit. Overhead shot of a colorful salad bowl with chicken, red peppers, watermelon radish, carrots, grapefruit, cucumber, and feta. Crisp, bright lighting.

Chicken Salad with Grapefruit Vinaigrette

By Sweet July

Salad does not have to be boring. We repeat: salads can be beautiful and satisfying.

Serves: 2

This has tons of colors and textures by way of crisp veggies, creamy goat cheese and fried wonton strips because we all need to live a little.

Our grapefruit vinaigrette is a bright burst of citrus, balanced with all-natural sweetness from the raw honey. It’s a salad you’ll want to make (and eat) over and over. We recommend using up any leftovers from our Harissa and Lemon Butter Spatchcock Chicken, but a store-bought rotisserie chicken also does the trick.

Overhead shot of a vibrant salad in a white bowl, featuring chicken, red bell peppers, watermelon radish, carrots, and cucumbers. Dill and cilantro garnish.
Overhead shot of a white bowl containing a colorful salad with chicken, vegetables, and dressing, on a gray surface.

Ingredients

    • CHICKEN SALAD
    • 1 cup cooked roast chicken, shredded
    • Two heads of romaine lettuce, roughly chopped
    • 1 watermelon radish, thinly sliced
    • 1/2 cup shredded carrots
    • One red bell pepper, cored and julienned
    • One grapefruit, peeled and segmented
    • 2 Persian cucumbers, thinly sliced
    • 1/2 cup crumbled goat cheese
    • Chopped herbs, for topping (we like cilantro, chives and dill)
    • Crispy wonton strips, for topping

    • GRAPEFRUIT VINAIGRETTE
    • Juice of one grapefruit
    • 1/4 cup olive oil
    • 2 tsp honey
    • Kosher salt and pepper to taste

Instructions

step 1

In a large serving bowl, add the chopped romaine lettuce. Layer on top the chicken, watermelon radish, shredded carrots, red bell pepper, grapefruit, persian cucumbers, crumbled goat cheese and chopped herbs.

STEP 2

To makes the vinaigrette, add all the remaining ingredients and season with salt and pepper to taste in a lidded jar. Shake well until combined. Pour over the salad.

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