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Grilled Chicken Salad with Goat Cheese and Dried Cherries
Eating healthy and eating delicious are not mutually exclusive. It’s actually quite the opposite, and we think this salad proves it. Chicken breast is a fantastic lean protein that just needs a little love to really shine. A .
Eating healthy and eating delicious are not mutually exclusive. It’s actually quite the opposite, and we think this salad proves it.
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Ingredients
Instructions
Prepare the Grilled Chicken
Place chicken in a large ziplock plastic bag. Whisk together vinegar, lemon juice, oil, sugar, mustard, salt, pepper and garlic in a bowl until combined; pour over chicken in bag. Add thyme and rosemary, seal bag, and massage the mixture to coat chicken. Refrigerate at least 1 hour or up to 4 hours.Remove chicken from bag, and discard marinade. Preheat grill to medium-high (400° to 450°). Place chicken on oiled grill grates; grill, covered (or cook chicken on the stove in an oiled grill-pan over medium-high), until a thermometer inserted into thickest portion of meat registers 165° and juices run clear, 6 to 8 minutes per side. Transfer chicken to a plate; let rest 5 minutes. Slice crosswise into 1/2-inch-thick slices, and set aside.
Prepare the Vinaigrette
Place all ingredients in a jar with a tight-fitting lid, and shake well until smooth and combined, about 1 minute.
Prepare the Salad
Divide kale, apple, cheese, onion and cherries evenly among 4 plates. Top evenly with Grilled Chicken and drizzle with Honey-Mustard Vinaigrette.
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