Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Chicken Gnocchi Soup
Need to use up the odds and ends in your kitchen? This Chicken Gnocchi Soup is the perfect solution! Store-bought rotisserie chicken and potato gnocchi cut some time—and your dinner guests won’t know the difference. We opted.
Need to use up the odds and ends in your kitchen? This Chicken Gnocchi Soup is the perfect solution!
Watch the dish →
Ingredients
Instructions
step 1
Heat butter and 1 tablespoon olive oil in a large Dutch oven over low heat.
step 2
Add in onion and season with salt and pepper. Sauté until softened, 4-6 minutes. Add the celery and carrots, grate in the garlic, and sauté for a minute more.
step 3
Add the chicken broth, bay leaf, dried basil and dried oregano, and bring to a boil. Drop in the chicken bouillon and stir until dissolved. Reduce the heat to simmer and add in the rotisserie chicken. Let simmer for 10 – 15 minutes on very low heat, stirring occasionally. Taste and add salt as needed.
step 4
Once you’re ready to eat, increase the heat to medium, and drop in the gnocchi. Once the gnocchi floats to the top, it’s ready. Serve the soup topped with fresh parsley, dill, grated parmesan and lemon slices.
- Choosing a selection results in a full page refresh.