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Store-bought rotisserie chicken and potato gnocchi cut some time—and your dinner guests won’t know the difference. We opted for a classic chicken soup flavor profile, but this recipe is a great base for whatever extras you’d like to use up. This is pure comfort in a bowl.
2 tbsp butter
1 small onion, chopped
2 stalks celery, diced
2 carrots, peeled and sliced
1 clove garlic, grated
6 cups chicken broth
1 bay leaf
1/2 tsp dried basil
1/2 tsp dried oregano
1 cube of chicken bouillon
1 store-bought rotisserie chicken, cut into bite-sized pieces
1 package store-bought potato gnocchi
Salt and Pepper, to taste
1 lemon, cut into slices
Italian parsley, chopped (for serving)
Dill, chopped (for serving)
Grated Parmesan (for serving)
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order