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Coffee Crusted Steak

By Sweet July

We’re getting coffee-creative in the kitchen as we gear up for International Coffee Day this week!

Coffee is for more than just drinking!

Adding our house blend coffee in a simple steak rub gives sweetness and smokiness to the meat, which is balanced out by the heat of ancho chili powder. Complete the dish with some loaded mashed potatoes!

Ingredients

    • 2 tbsp finely ground SJ House blend coffee
    • 1 tbsp brown sugar
    • 1 tbsp smoked paprika
    • 1 tbsp ancho chili powder
    • 1 tbsp dry mustard
    • 1 tbsp garlic powder
    • 1 tbsp onion powder
    • 1 tsp Kosher salt and pepper

Instructions

step 1

In a small bowl, mix spices.

step 2

Season both sides of your favorite cut of steak. Let sit in the fridge for at least 20 minutes. Allow to come to room temperature before cooking.

step 3

Using an outdoor grill or indoor grill pan, sear on both sides for approximately 4-6 minutes on each side or until cooked to the desired temperature. Let rest 10-12 minutes before slicing.

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