Raspberry Spritz

By Sweet July

This refreshingly delicious spritz may be zero-proof, but we rate it a perfect 10.

Serves: 2

Time: 10 minutes

This alcohol-free raspberry-forward sipper has a hint of rosemary and just the right amount of bubbles—is a delightfully crisp drink you’ll surely want to make again and again.

The honey syrup adds just the right amount of sweetness and pairs perfectly with the tart berries. We also love the subtle herbaceous note of the rosemary which gives this drink a little added complexity. We think this is a great wind-down drink after a long day, or a fantastic option to serve at a gathering.

Ingredients

SYRUP
- 1/4 cup honey
- 1/4 cup hot water

- SPRITZ
- 6 oz sparkling water
- 3 oz Honey Syrup (recipe below)
- 3 oz lemon juice
- 8 raspberries (plus more for garnish)
- 1 sprig rosemary (plus more for garnish)

Instructions

step 1

Make the syrup: In a small jar or bowl, whisk together hot water and honey until combined. Allow to cool slightly, but use immediately.

step 2

Add 8 raspberries, rosemary leaves pulled off one sprig, and 3 ounces of the honey syrup into a large cocktail shaker. Muddle until mixed together. Fill with ice and add the lemon juice. Shake together until chilled and well-incorporated. Pour into two ice-filled glasses. Top with sparkling water and serve garnished with raspberries and rosemary sprigs.