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Easy Fall Tiramisu Cups

By Sweet July

A twist on a classic, these Easy Fall Tiramisu Cups feature a mascarpone cream delicately spiced with cinnamon, nutmeg, and all the spices that give you the Fall feels. A delicious dessert to prep for a dinner party, but easy.

A twist on a classic, these Easy Fall Tiramisu Cups feature a mascarpone cream delicately spiced with cinnamon, nutmeg, and all the spices that give you the Fall feels.

A delicious dessert to prep for a dinner party, but easy enough to have on hand throughout the week whenever you’re craving a sweet treat. Ladyfingers are dipped in espresso or strong coffee (and amaretto if you care to indulge), which makes this a great pairing alongside an after-dinner coffee.

RECIPE:

Easy Fall Tiramisu Cups

Serves 4, 12-oz servings

INGREDIENTS

2 cups of heavy cream, cold

1/2 cup of sugar

1 tsp pumpkin pie spice

1 tsp vanilla extract

10 oz mascarpone

1 cup of espresso or strongly brewed coffee, cooled

2 tbsp amaretto (optional)

7 oz bag ladyfingers (use about 4-5 per cup)

Cocoa powder, for dusting

INSTRUCTIONS

  1. In a large mixing bowl, add cream, sugar, pumpkin pie spice, and vanilla. Whisk with a hand mixer or a stand mixer until stiff peaks form. Fold in mascarpone with a spatula until incorporated. Pour into a piping bag or gallon-sized plastic storage bag with a corner snipped.

  2. Add espresso to a small, flat bowl. Mix in amaretto if desired.

  3. Begin by adding a thin layer of mascarpone cream to the bottom of the dish. Measure the size of the lady fingers to fit your jar three across, cutting off the ends with a knife to fit.

  4. Dip the ladyfingers in the espresso mixture on each side for 1 second, then layer on top of the mascarpone cream layer. Add a second thin layer of mascarpone cream, then repeat the same process for a second ladyfingers layer.

  5. Top with another thin layer of mascarpone cream, smoothing the top with a spatula or knife. Repeat for remaining tiramisu cups, then cover with saran wrap and chill in the fridge until ready to serve (at least 4-6 hours but can be overnight). Dust with cocoa powder and enjoy.

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