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Easy Fall Tiramisu Cups
A twist on a classic, these Easy Fall Tiramisu Cups feature a mascarpone cream delicately spiced with cinnamon, nutmeg, and all the spices that give you the Fall feels. A delicious dessert to prep for a dinner party, but easy.
A twist on a classic, these Easy Fall Tiramisu Cups feature a mascarpone cream delicately spiced with cinnamon, nutmeg, and all the spices that give you the Fall feels.
Watch the dish →
Ingredients
Instructions
step 1
In a large mixing bowl, add cream, sugar, pumpkin pie spice, and vanilla. Whisk with a hand mixer or a stand mixer until stiff peaks form. Fold in mascarpone with a spatula until incorporated. Pour into a piping bag or gallon-sized plastic storage bag with a corner snipped.
step 2
Add espresso to a small, flat bowl. Mix in amaretto if desired.
step 3
Begin by adding a thin layer of mascarpone cream to the bottom of the dish. Measure the size of the lady fingers to fit your jar three across, cutting off the ends with a knife to fit.
step 4
Dip the ladyfingers in the espresso mixture on each side for 1 second, then layer on top of the mascarpone cream layer. Add a second thin layer of mascarpone cream, then repeat the same process for a second ladyfingers layer.
step 5
Top with another thin layer of mascarpone cream, smoothing the top with a spatula or knife. Repeat for remaining tiramisu cups, then cover with saran wrap and chill in the fridge until ready to serve (at least 4-6 hours but can be overnight). Dust with cocoa powder and enjoy.
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