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Photography by Greg Dupree for Sweet July Magazine, Holiday 2021 Issue
The below recipe is excerpted from Sweet July Magazine. For all of the cocktail recipes, get the Fall/Winter 2021 Issue here! Recipes photographed by Greg Dupree.
1 sugar cube
1 dash Angostura bitters
1/3 ounce elderflower liqueur (such as St-Germain)
4 ounces chilled brut Champagne
Lemon peel
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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