Gabrielle McBay’s Grilled Corn Mojito Salad
This is what street corn dreams are made of—re-imagined as a salad!
RECIPE:
Gabrielle McBay's Grilled Corn Mojito Salad
Start to finish: 20 minutes Serves 4 people
INGREDIENTS
3-4 ears of corn
Juice of a lime
1 tbsp honey or agave
Generous salt and black pepper
Spicy Aromatics of choice (fresh ginger, jalapeño, crushed red pepper flakes)
Fresh Herbs (basil, cilantro, dill, or mint), chiffonade
INSTRUCTIONS
- Grill/char the corn ears and let them cool.
- In a large mixing bowl, combine all of the ingredients and toss.
- Serve chilled and enjoy.
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