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Gabrielle McBay’s Grilled Corn Mojito Salad

On By Gabrielle McBay / 0 comments
A bright and fresh grilled corn salad with basil and Parmesan, served in a pink bowl.

This is what street corn dreams are made of—re-imagined as a salad!

This low-maintenance dish from Sweet July resident Gabrielle McBay is the perfect side to an end-of-summer spread. It’s quick, requires very minimal cleanup, and packs a lot of flavor. Get the recipe below! Watch Gabrielle make the dish here!
RECIPE:

Gabrielle McBay's Grilled Corn Mojito Salad

Start to finish: 20 minutes        Serves 4 people

INGREDIENTS

3-4 ears of corn

Juice of a lime

1 tbsp honey or agave

Generous salt and black pepper

Spicy Aromatics of choice (fresh ginger, jalapeño, crushed red pepper flakes)

Fresh Herbs (basil, cilantro, dill, or mint), chiffonade

INSTRUCTIONS

  1. Grill/char the corn ears and let them cool.

  2. In a large mixing bowl, combine all of the ingredients and toss.

  3. Serve chilled and enjoy.
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