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Gabrielle McBay’s Grilled Corn Mojito Salad
This is what street corn dreams are made of—re-imagined as a salad! This low-maintenance dish from Sweet July resident Gabrielle McBay is the perfect side to an end-of-summer spread. It’s quick, requires very minimal cleanup.
This is what street corn dreams are made of—re-imagined as a salad!
Watch Gabrielle make the dish here! →
Ingredients
Instructions
step 1
Grill/char the corn ears and let them cool.
step 2
In a large mixing bowl, combine all of the ingredients and toss.
step 3
Serve chilled and enjoy.
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