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Grilled Peach and Arugula Salad
Fruit in salad is no doubt a controversial subject, but there is no denying this grilled peach salad with peppery arugula is delicious and satisfying no matter which side of the fence you land on. Grilling the peaches gives t.
Fruit in salad is no doubt a controversial subject, but there is no denying this grilled peach salad with peppery arugula is delicious and satisfying no matter which side of the fence you land on.
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Ingredients
Instructions
step 1
In a small bowl, whisk together olive oil, garlic, balsamic vinegar and honey. Add salt and pepper to taste. Stir in shallots.
step 2
Cut peaches in half and remove pits with a spoon. Slice each half into thirds. Once done, brush the peaches lightly with the dressing and set them aside. Heat a grill pan to medium heat and grill peaches lightly until soft (about 4-5 minutes per side). Set aside.
step 3
Add arugula to a large bowl. Layer peaches and blueberries on top. Drizzle in dressing and toss to coat. Top with crumbled goat cheese and pecans.
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