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By Gabrielle McBay
Elevate your V-Day gathering with this vegan delight! This Pink Sushi from Sweet July resident Gabrielle McBay checks off all the boxes: It's cute, creative and chock full of tasty flavors. Natural coloring from the additio.
This Pink Sushi from Sweet July resident Gabrielle McBay checks off all the boxes: It’s cute, creative and chock full of tasty flavors. Natural coloring from the addition of beet juice gives the rice its pretty pink hue. Get the recipe below!
6 sheets nori (seaweed paper)
2 cups of thinly sliced veggies of choice (I used cucumber, zucchini, and avocado)
A few tbsp of sesame seeds (optional)
For Pink Rice
2 cups of sushi rice
1/4 cup of rice vinegar
½ cup fresh beet juice
salt
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
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