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This quick, weeknight-friendly dish features ground beef, tomatoes three ways, elbow macaroni and just a hint of spice by way of sweet paprika. While this is a comforting dish to enjoy year-round, we’ve added ghost-shaped cheddar cheese slices to the top—a delicious and gooey accompaniment to the stew and a perfectly festive way to enjoy the Halloween season.
1 tbsp olive oil
1/2 lb cooked elbow macaroni
1/4 sweet onion, finely diced
1/2 green bell pepper, cored and finely diced
2 cloves garlic, finely minced
1 1/2 tbsp brown sugar
2 tbsp sweet paprika
1/2 tsp caraway seed
3 oz tomato paste
1 lb lean ground beef
Salt and pepper, to taste
2 cups beef broth
12 oz marinara sauce
5 oz canned tomatoes and green chiles
Cheddar cheese, sliced
Italian parsley, chopped
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order