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Ghoul-ash!
Traditional goulash (a yummy, hearty stew originating in Hungary) gets a Halloween upgrade: We’re calling ours…wait for it…Ghoul-ash! This quick, weeknight-friendly dish features ground beef, tomatoes three ways, elbow macar.
Traditional goulash (a yummy, hearty stew originating in Hungary) gets a Halloween upgrade: We’re calling ours…wait for it…Ghoul-ash!
Watch the dish →
Ingredients
Instructions
step 1
Cook the pasta according to the box instructions, but reduce the time by 2 minutes (just under al dente). The pasta will finish cooking in the stew.
step 2
In a large skillet, heat the olive oil over medium-high heat. Add the onion and bell pepper and sauté until softened (5-7 minutes). Add the garlic and cook a minute more. Add brown sugar, sweet paprika, caraway seed and tomato paste. Sauté for another 3-5 minutes until the tomato paste gets darker in color and the spices become fragrant.
step 3
Add the beef, season with salt and pepper, and sauté until browned and no longer pink in color. Add the beef broth to deglaze the pan, then stir in the marinara, and canned tomatoes and chiles. Bring to a boil and reduce to a simmer for another 5 minutes, stirring frequently. Fold in the pasta.
step 4
Use a ghost-shaped cookie cutter to make festive shapes out of the slices of cheddar cheese. Serve in bowls with ghost-shaped cheddar cheese on top and chopped parsley.
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