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Peaches in Wine
The Italians call it pesche al vino (peaches in wine) and it’s quite literally just that.
This meal ends with the simplest of desserts. Select a crisp white wine you love to drink, and it’ll double as your wine pairing for the evening.
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Ingredients
Instructions
STEP 1
Place the peach slices in an even layer in large shallow bowl. Distribute the sugar evenly over the top and then pour in the wine. Using a spoon, gently push down any pieces that are peeking out above the wine. Cover and set in the fridge for a minimum of 30 minutes but can also be prepped the day before and chilled overnight. Serve cold in a chilled glass.
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