Overhead shot of sliced peaches in a bowl and two glasses, with black serving utensils, a bottle, and a gray striped cloth on a white surface. Text on bottle: "TRIBE".

Overhead shot of sliced peaches in a bowl and glasses, arranged on a textured gray cloth with black serving utensils. Bright, summery light.

Peaches in Wine

By Sweet July

The Italians call it pesche al vino (peaches in wine) and it’s quite literally just that.

Serves: 4

Time: 40 minutes

This meal ends with the simplest of desserts. Select a crisp white wine you love to drink, and it’ll double as your wine pairing for the evening.

Juicy, sun-ripened peaches soak up the flavors, creating a light and elegant finish to the meal.

Overhead shot of sliced peaches in a bowl and glasses, accompanied by black utensils on a textured gray cloth and white surface.

Ingredients

- 2 large ripe peaches, pitted and cut into slices
- 1 tsp raw sugar
- 6-8 oz white wine (we recommend Riesling but a Sauvignon Blanc or Chenin Blanc will work)

Instructions

STEP 1

Place the peach slices in an even layer in large shallow bowl. Distribute the sugar evenly over the top and then pour in the wine. Using a spoon, gently push down any pieces that are peeking out above the wine. Cover and set in the fridge for a minimum of 30 minutes but can also be prepped the day before and chilled overnight. Serve cold in a chilled glass.

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Peaches in Wine

This meal ends with the simplest of desserts. Select a crisp white wine you love to drink, and it’ll double as your wine pairing for the evening.

Ingredients