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This fish sandwich draws inspiration from the fast-food classic—and also happens to be the ultimate tribute to Ayesha’s special craving, courtesy of her sister and Sweet July’s Culinary Development Lead, Maria Tarleton. Tangy, spicy tartar sauce combines with a crispy, tender cod. Gimme that (upgraded) Filet-O-Fish!
1 lb of cod, cut into four even pieces
Vegetable oil, for frying
1 cup of buttermilk
One large egg
Two tablespoons hot sauce
1 cup unseasoned panko breadcrumbs
1/2 cup all-purpose flour
Two teaspoons smoked paprika
One teaspoon garlic powder
One teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
4 split brioche buns, toasted
Dill pickle slices, for serving
Shredded iceberg lettuce, for serving
Sliced cheddar cheese, for serving
Spicy Tartar Sauce (below)
For Spicy Tartar Sauce:
1/2 cup of mayonnaise
1 tbsp plain Greek yogurt
1 tsp Worcestershire sauce
1 tbsp fresh dill, finely chopped
1/4 cup dill relish
1 tsp lemon juice
1 1/2- 2 tablespoons sriracha or hot sauce of choice
Salt and pepper, to taste
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
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