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Mushroom Burger

By Sweet July

Grilling season is upon us! Marinated and grilled portobello mushrooms give this vegetarian burger a rich meaty flavor. RECIPE: Mushroom Burgers Serves 4 INGREDIENTS AVOCADO SA.

Serves: 4

Grilling season is upon us!

Marinated and grilled portobello mushrooms give this vegetarian burger a rich meaty flavor.

Watch the dish →

Ingredients

AVOCADO SAUCE

1 ripe avocado
1/2 cup plain whole-milk Greek Yogurt
2 tbsp finely chopped cilantro
1 tbsp fresh lime juice (from 1 lime)
1/2 tbsp finely chopped, seeded jalapeño (from 1 small jalapeño) (optional)
1 garlic clove
1/2 tsp kosher salt
1/4 tsp black pepper

BURGER

2 tbsp balsamic vinegar
2 tbsp light brown sugar
1 tbsp olive oil
1 tbsp soy sauce
1/2 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp black pepper
4 large portobello mushroom caps, stems and gills removed
Buns of choice, split
Lettuce
Sliced tomato

step 1

Prepare the avocado sauce: place avocado, yogurt, cilantro, lime juice, jalapeño (if using), garlic, salt and pepper in a medium bowl. Stir well until desired consistency is reached. Cover and refrigerate until ready to serve.

step 2

Prepare the burgers: whisk together vinegar, brown sugar, oil, soy sauce, oregano, paprika, salt and pepper in a large bowl. Add mushroom and caps and turn to coat. Let stand 20 minutes, flipping once after 10 minutes.

step 3

Heat a grill pan over medium. Remove mushrooms from marinade and place on hot grill pan; cook until tender and lightly charred, about 3 minutes per side, basting often with leftover marinade while cooking.

step 4

Divide burgers evenly among buns; top with avocado sauce, lettuce, and tomato.

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SWEET JULY

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Estd. 2019

info@sweetjuly.com
Oakland, CA

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Mushroom Burger

Grilling season is upon us!