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Jamaican Sorrel
The holiday season just isn’t complete in Ayesha’s home without sorrel. This traditional recipe is a staple for Jamaican family gatherings. The tartness of the sorrel, also known as hibiscus, is well-balanced with the spice f.
Ingredients
Instructions
step 1
Place all items except the rum into a large pot and simmer for 40-45 mins.
step 2
Allow to cool and chill overnight.
step 3
Strain the cooled pot and mix with rum. Serve chilled over ice.
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