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One-Pot Beef Chili
Although the weather may not feel like it, the calendar tells us Fall is approaching. Time for chili—with a twist! Easy enough for a weeknight, this One-Pot Beef Chili is packed with flavor and spice, and features an untradit.
Although the weather may not feel like it, the calendar tells us Fall is approaching. Time for chili—with a twist!
Watch the dish →
Ingredients
Instructions
step 1
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef, season with salt and pepper, and carefully brown—breaking up large pieces with a wooden spoon. Remove the beef using a slotted spoon and set aside.
step 2
Lower the heat to medium-low and add the onion and bell pepper to the leftover beef fat in the pot. Season with salt and pepper. Cook until the vegetables are softened, then add the garlic and cook for a minute more. Stir in the spices and bay leaves and let cook for 2 minutes, allowing the spices to slightly toast and become fragrant.
step 3
Add the beef back in, along with the beans, tomatoes, coffee and maple syrup—bring to a boil. Reduce the heat to simmer. Cover and let simmer for 15 minutes, then remove the lid and let simmer and reduce an additional 15 minutes.
step 4
Serve with desired toppings—we recommend a sharp cheddar cheese, sliced green onion and a dollop of sour cream.
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