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Easy enough for a weeknight, this One-Pot Beef Chili is packed with flavor and spice, and features an untraditional ingredient that takes it to the next level: coffee! The coffee provides another layer of rich flavor and a slight bitterness that’s offset by the sweetness of the tomatoes. It also makes the meat melt-in-your-mouth tender. Try it for yourself, and we can assure you you’ll never go back. Load it up with all your favorite toppings like grated sharp cheddar cheese, sour cream and scallions.
2 tbsp olive oil
1 lb ground beef
1 15.5-oz can cannellini beans, drained and rinsed
1 15.5-oz can pinto beans, drained and rinsed
1 28-oz can tomatoes, crushed
1/2 cup strong coffee (we like the Sweet July House Blend)
1/2 onion, diced
1 red bell pepper, diced
1 tbsp maple syrup
3 tbsp chili powder
1/2 tsp red chili flakes
1 tsp dried oregano
1/2 tsp cumin
2 bay leaves
2 garlic cloves, minced
Salt and pepper, to taste
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order