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PHOTOGRAPHED BY ANTONIS ACHILLEOS AND GREG DUPREE
Sweet, earthy parsnips blend beautifully with Yukon gold potatoes for a silky texture and a hint of nutty depth. Enriched with cream, cream cheese, and Parmesan, it’s rich and comforting—the perfect complement to any holiday roast or festive spread.
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order