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Spiced Potato Latkes
It’s latke season, and we’ll be enjoying these Spiced Potato Latkes on repeat. A food processor with a grater attachment makes this easy recipe even simpler, but a traditional hand grater will also do the trick. We love to se.
It’s latke season, and we’ll be enjoying these Spiced Potato Latkes on repeat.
Watch the dish →
Ingredients
Instructions
step 1
Add grated potatoes and onion into a cheesecloth or towel and squeeze out all liquid. Put back into a large bowl and combine with flour, egg and spices. Mix well with a fork.
step 2
Heat oil in a pan over medium-high heat. Using a ¼ cup measuring spoon or large ice cream scoop, measure out the latke mixture and carefully add to the pan. Fry until golden brown and crispy on each side (2-3 minutes each side) and place onto a paper towel-lined plate to drain. Top with flaky sea salt while still hot. Repeat until all the mixture is fried.
step 3
Serve with a dollop of applesauce, Crème Fraiche and chives.
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