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Photography by Greg Dupree for Sweet July Magazine, Summer 2021 Issue
Especially on a Summer evening. Try Ayesha’s Perfect Paloma, made with freshly squeezed grapefruit juice on a warm evening to end your work day.
This recipe originally appeared in the Summer 2021 Escape Issue of Sweet July Magazine.
1/2 cup fresh grapefruit juice (from 2 grapefruits)
1/4 cup (4 ounces) mezcal
1/4 cup club soda
1 tbsp fresh lime juice (from 1 lime)
1 tbsp granulated sugar
Grapefruit slices, for garnish
Salt, for rim if desired
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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