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Perfect Paloma Perfect Paloma

Photography by Greg Dupree for Sweet July Magazine, Summer 2021 Issue

Perfect Paloma

By Sweet July

Perfect Paloma. The name says it all.

Serves: 2

We never need a reason to indulge in a tequila-based beverage...

Especially on a Summer evening. Try Ayesha’s Perfect Paloma, made with freshly squeezed grapefruit juice on a warm evening to end your work day.

This recipe originally appeared in the Summer 2021 Escape Issue of Sweet July Magazine. 

Ingredients

  • 1/2 cup fresh grapefruit juice (from 2 grapefruits)

    1/4 cup (4 ounces) mezcal

    1/4 cup club soda

    1 tbsp fresh lime juice (from 1 lime)

    1 tbsp granulated sugar

    Grapefruit slices, for garnish

    Salt, for rim if desired

Instructions

step 1

Gently stir together all the ingredients in a pitcher filled halfway with ice until sugar is fully dissolved.

step 2

If desired, dip the rims of 2 glasses in kosher salt.

step 3

Fill glasses with ice. Pour cocktail into glasses and garnish with grapefruit slices.

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