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Prosciutto and Melon with Pink Peppercorn
Ripe cantaloupe and prosciutto: The ultimate sweet and salty combination.
An unexpected addition of crushed pink peppercorns adds a little texture and floral spice, making for the perfect bite.
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Ingredients
Instructions
STEP 1
Using a mortar and pestle, lightly grind the pink peppercorns until they are coarsely ground. In a medium sized bowl, layer the cantaloupe and prosciutto. Garnish with basil and a healthy pinch of peppercorns.
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