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By Sweet July
A tasty, light breakfast that comes together in 15-minutes. We love an ingredient that can be used two ways, and fennel works great here. Sauté the fennel to make it caramelized and sweet to complement the sharp gruyère chees.
We love an ingredient that can be used two ways, and fennel works great here. Sauté the fennel to make it caramelized and sweet to complement the sharp gruyère cheese, then garnish with fennel fronds for a herb-y, fresh element.
1 tbsp olive oil
6 ounces smoked chicken apple sausage (2 sausages), cut into 1/2-inch pieces
1/2 cup thinly sliced fennel (from 1 small fennel bulb), fronds reserved for garnish
1 small shallot, minced (2 tbsp)
10 large eggs, beaten
1/4 cup halved grape tomatoes
1/4 tsp kosher salt
1/4 tsp black pepper
2 ounces Gruyere, shredded (about 1/2 cup)
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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