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By Sweet July
“I always try to make dishes that are approachable and familiar to whoever's eating the food,” says Shenarri Freeman, the executive chef at Cadence in New York City, where she’s known for her vegan soul food, and Ubuntu in Los .
“Flavor and texture are your best friends when it comes to vegan cooking.”
The recipe here checks both boxes. “Who doesn’t like fried food?” asks Freeman. “Plus, there’s sauce to dip it in. It’s one of the dishes I make for my own family. And they love it! I have family members who say, ‘I don’t like mushrooms.’ And then I make this and they’re like, ‘oh, but I like your mushrooms.’”
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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