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National Pizza Day felt like the perfect excuse to get creative with a fun take on classic shakshuka—a spiced tomato sauce with poached eggs, appropriate for breakfast, lunch, or dinner. Our shakshuka pizza is packed with Mediterranean flavors like eggplant, red bell pepper and tons of warm spices. Easy enough for a casual meal but impressive enough to serve at your next brunch or dinner party.
If you’re trying to avoid carbs, the shakshuka is perfectly delicious on its own. Prepare it in an oven-safe skillet, crack the eggs directly into the pan, and finish in the oven. We recommend doubling up on the kale and eggplant to make it heartier.
1 ball of store-bought pizza dough
3 tbsp olive oil
1 medium sweet onion, sliced
2 clove garlic, minced
1 tsp sweet paprika
1 tsp cumin
1/4 tsp cinnamon
1/2 tsp red pepper flakes (add more for an extra kick)
1 red bell pepper, seeded and sliced
1 Japanese eggplant, cubed (1/2 of one regular eggplant will also work)
1 (28-ounce) can whole tomatoes
1 tsp light brown sugar
1/2 cup lacinato kale, torn into bite-sized pieces
5 eggs
4 oz feta
Cilantro, for serving
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order