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CRUST
1 1/2 cups all-purpose flour
2 tbsp sugar
1/2 tsp salt
3/4 cup (or 1 1/2 sticks) butter, very cold
1/4 cup ice water
1 egg, whisked
Add’l sugar for topping, optional
FILLING
1 pint strawberries, sliced
1 tbsp balsamic vinegar
2 tbsp sugar
1 tsp lemon zest
You may be thinking… vinegar? In a dessert? And you’d be right to be skeptical, but trust us it works. The tang in the vinegar pairs nicely with the sweetness of the fruit, giving this filling an even deeper, richer flavor. We especially love our Sweet July Balsamic Vinegar in this recipe, which is aged in oak barrels to deliver a sweet, candy-like flavor that perfectly compliments the strawberries. The galette crust is buttery and melt-in-your-mouth tender, an ideal vessel for the delicious fruit inside. Serve it warm or room temperature, with a healthy dollop of fresh whipped cream.
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
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