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For starters, it’s crazy versatile. There is absolutely no reason why you can’t enjoy this for breakfast, but it’s also satisfying enough for a summer dessert. We especially love the idea of these incorporated into a brunch spread; you can easily cut them into halves or quarters to make them easy to share. But the real kicker that makes this dish a must try is the layers of flavor that give you all the strawberry shortcake vibes with about a fraction of the effort. The only trick here is to make sure to sample your strawberries for sweetness first and adjust the other elements accordingly.
2 slices brioche
1 cup strawberries, sliced
1 tbsp unsalted butter
1/2 cup mascarpone cheese
1/2 tsp vanilla
1 tbsp honey, plus more for drizzling
Mint, chopped (for garnish)
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order