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Sundaes with Homemade Strawberry Sauce
Not a baker? That’s ok. This made-from-scratch dessert doesn’t require the oven. This dessert is all about letting the sweetness of the ripe strawberries shine with just a little coaxing and by gently cooking them with lemon .
Ingredients
Instructions
step 1
Set a ½ cup of strawberries aside for serving.
step 2
Combine the remaining strawberries, brown sugar, lemon juice, lemon zest and salt in a small saucepan. Cook over low heat, stirring frequently, until thickened (about 8-12 minutes). Take it off the heat and allow to cool. Serve the strawberry sauce warm over ice cream with a pinch of toasted sesame seeds and fresh sliced strawberries for garnish.
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