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By Sweet July
Start your day off right with something sweet and completely satisfying. These vegan delights are the perfect make ahead recipe to grab and go throughout the week. Berries are the star of the show, and you can use whatever co.
Berries are the star of the show, and you can use whatever combination you love as long as they’re ripe and juicy. This recipe cuts out eggs and dairy, but we promise you won’t miss them. Whether you’re vegan or not, these muffins are a must try. If you like your muffins on the sweet side, we suggest a sprinkle of brown sugar on the top before you bake. Pair with a steaming cup (or two) of our Sweet July House Blend Coffee.
1 cup unsweetened refrigerated coconut milk
1 tsp apple cider vinegar
2 cups (about 8 1/2 ounces) all-purpose flour
2 tsp baking powder
1/2 tsp kosher salt
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/2 cup maple syrup
1/4 cup olive oil
1/4 cup flaxseed meal
2 tsp grated lemon zest (from 1 lemon)
1 cup mixed fresh berries (such as blueberries, blackberries, and raspberries)
2 tbsp light brown sugar, optional
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order