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Weeknight Turkey Chili
Chili is a bit of a chameleon. It can develop flavor quickly, but is often considered slow-cooked comfort food. It’s perfect for a tailgate or barbecue on a sunny day, but equally satisfying on a cold night curled up on the couch.
Chili is a bit of a chameleon. It can develop flavor quickly, but is often considered slow-cooked comfort food. It’s perfect for a tailgate or barbecue on a sunny day, but equally satisfying on a cold night curled up on the couch. It’s versatility is the very reason why it’s important to have a really good recipe at the ready.
Watch the dish →
Ingredients
Instructions
step 1
Dice the red onion, seed and dice the bell pepper, mince the garlic and drain and rinse the beans.
step 2
In a large saucepan, heat the olive oil over medium-high. Add the turkey, and cook until browned., 4 to 6 minutes, breaking up any large pieces. Transfer to a bowl, leaving the fat and juices in the pan.
step 3
Add red onion, bell pepper and garlic, and sauté until onions begin to soften, about 6 minutes. Stir in chili powder, oregano, cumin, maple syrup, salt and black pepper, and cook for 1 minute. Stir in turkey, beans, tomatoes and 1/2 cup water. Bring to a boil.
step 4
Lower the heat to medium-low, and simmer until the chili has thickened, about 20 minutes.
step 5
Serve the chili with shredded cheddar, sour cream and sliced green onions.
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