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Our beloved collards are the star of this fun dip for your future party lineup! Get the recipe below.
Note: This is excerpted from Sweet July Magazine. For all of the issue’s recipes, get the Reunion Issue here!
15 ounces frozen chopped collard greens, thawed and drained
1 ½ cups mozzarella cheese
8 ounces softened cream cheese
1/4 cup grated Parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 small shallot, minced
3 garlic cloves, minced (1 tablespoon)
Pinch red pepper flakes (optional)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Crostini, for serving
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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