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Egg Bites Two Ways
A complete breakfast in one delicious package. This egg bite has layers of potato, sausage, scallions and cheddar cheese. Make a big batch at the beginning of the week and have breakfast ready all week long. RECIPE: Sausage and .
Ingredients
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Crack the eggs into a large bowl and whisk until the eggs are uniform and fluffy. Add the half-and-half and hot sauce if using. Generously season with salt and black pepper.
Step 3
Using a pastry brush, grease each of the six wells of a nonstick muffin pan with melted butter. Begin the assembly process by adding in a tablespoon of shredded potato. Next, layer in a tablespoon of sausage, then a teaspoon of scallions. Pour the egg mixture into each well until it has just reached the top. Add a teaspoon of shredded cheese to the top, gently pushing down to submerge some cheese into the egg.
Step 4
Bake in the oven for 20 minutes, and then turn the oven up to broil for an additional 2-5 minutes to brown the cheesy crust. Allow to slightly cool before serving.
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