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Baked frittatas are our go-to for serving a group. This one, featuring fresh mozzarella cheese and bright, juicy tomatoes, evokes everything we love about spring. Get the recipe from chef-in-residence Will Coleman below!
8 eggs
¼ cup half and half, optional
Kosher salt and ground black pepper
Bold by Will Saturday Morning Spice blend
2 large tomatoes, sliced
6-10 slices fresh mozzarella or 1 cup shredded mozzarella
2 ounces baby arugula
8-10 basil leaves, torn
Olive oil (we recommend Sweet July Olive Oil)
Balsamic vinegar (we recommend Sweet July Balsamic Vinegar)
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order