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Jerk Chicken Dip
Our take on the classic shareable app! In honor of our founder, the addition of jerk sauce gives this creamy, cheesy chicken dip an island upgrade; Plantain chips are, of course, the perfect companion. Happy Birthday, Ayesha!.
Ingredients
Instructions
step 1
Preheat oven to 425 degrees.
step 2
Heat butter and olive oil in a medium saucepan over low heat. Add shallot and season with salt and pepper then sauté for 1-2 minutes to soften. Add garlic and sauté 1 minute more. Add cream cheese, sour cream, Monterrey jack, and jerk sauce, stirring until cheese melts. Whisk in milk. Fold in chicken. Taste and adjust for seasoning.
step 3
Transfer mixture to an 8” nonstick cast iron skillet and top with more shredded Monterey jack cheese. Bake in a 425-degree oven for 10-15 minutes until lightly golden and bubbly. Top with green onion and serve warm with plantain chips and fresh-cut vegetables.
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