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Jerk Chicken Dip
Our take on the classic shareable app!
In honor of our founder, the addition of jerk sauce gives this creamy, cheesy chicken dip an island upgrade.
Ingredients
Instructions
step 1
Preheat oven to 425 degrees.
step 2
Heat butter and olive oil in a medium saucepan over low heat. Add shallot and season with salt and pepper then sauté for 1-2 minutes to soften. Add garlic and sauté 1 minute more. Add cream cheese, sour cream, Monterrey jack, and jerk sauce, stirring until cheese melts. Whisk in milk. Fold in chicken. Taste and adjust for seasoning.
step 3
Transfer mixture to an 8” nonstick cast iron skillet and top with more shredded Monterey jack cheese. Bake in a 425-degree oven for 10-15 minutes until lightly golden and bubbly. Top with green onion and serve warm with plantain chips and fresh-cut vegetables.
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