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In honor of our founder, the addition of jerk sauce gives this creamy, cheesy chicken dip an island upgrade; Plantain chips are, of course, the perfect companion. Happy Birthday, Ayesha!
One tablespoon of olive oil
One tablespoon of unsalted butter
One small shallot finely diced
Two cloves of minced garlic
8oz. softened cream cheese
Two tablespoons sour cream
2 cups Monterrey jack cheese, plus more for topping
2/3 cups of Jamaican jerk sauce (We recommend Gracie’s)
½ c whole milk
2 cups of cooked shredded chicken
Chopped green onions, garnish
Plantain chips, for serving
Celery sticks, for serving
Carrot sticks, for serving
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order