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Prosciutto and Pear Crostini with Balsamic Drizzle
We love a no-cook recipe that’s fresh and fulfilling. When the weather’s hot, the last thing you want to do is stand over an oven or stove. Crostinis are a super versatile snack or entree that require little to no cooking, a.
Ingredients
Instructions
step 1
In a small saucepan, heat the balsamic vinegar over low heat. Allow to cook for 10 minutes, stirring often, until reduced. Set aside and allow to cool.
step 2
In a small bowl, mix the goat cheese, crème fraîche, honey, black pepper and a pinch of salt. Whisk to combine until fluffy.
step 3
To assemble the crostini, spread a generous spoonful of goat cheese mixture onto a slice of toasted bread. Layer on the prosciutto, pear, and microgreens (if using). Drizzle with balsamic vinegar reduction and top with finishing salt. Enjoy.
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