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Remy Park’s Chocolate Crinkle Cookies
These vegan Chocolate Crinkle Cookies by Remy Park are deceivingly easy to make.
Ingredients
Instructions
step 1
In a mixing bowl, cream vegan butter and sugar until smooth. Next add aquafaba and vanilla extract and whisk until smooth.
step 2
Add your remaining dry ingredients into the bowl and use a spatula to mix until a smooth dough forms. Transfer the bowl into the refrigerator for about 30 minutes to an hour, to set and allow for the flour to hydrate.
step 3
When you’re ready to bake, preheat your oven to 350F and line 1-2 baking sheets with parchment paper or a nonstick baking mat.
step 4
Using a small cookie scoop, scoop cookie dough and roll tightly into a ball. Toss to coat in granulated sugar first, followed by powdered sugar, then place on the baking tray. Leave 1.5” in between each cookie and gently press down using the bottom of a glass to flatten slightly.
step 5
Bake in the oven for 8-10 minutes, tops should be slightly crackly in texture. Remove from the oven and let sit on the tray until cool, the cookies will continue to bake slightly.
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