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Photography by Eva Kolenko for Sweet July Magazine, Winter 2023 Issue
Salmon and Olive Gremolata
A high-reward recipe for your weeknight rotation!
Packed with flavor and quick to prepare.
Ingredients
Instructions
step 1
Preheat oven to 425° and line a rimmed sheet pan with foil or parchment paper.
step 2
Pat salmon dry. Drizzle with olive oil and season with salt and pepper to taste. Place salmon skin-side down on prepared sheet pan and bake for 12 to 14 minutes until salmon flakes easily when pierced with a fork.
step 3
Divide salmon and serve with gremolata.
step 4
For Olive Gremolata: Place all ingredients except salt and pepper in a bowl and combine well. Season with salt and pepper to taste. Refrigerate gremolata until ready to use.
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