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Get this Salmon with Olive Gremolata recipe below! Note: This is excerpted from Sweet July Magazine. For all of the issue’s recipes, get the Reunion Issue here!
2 pounds whole salmon fillet, skin-on
2 tablespoons olive oil
Kosher salt to taste
Freshly ground black pepper to taste
Olive gremolata (below)
Olive Gremolata
2 tablespoons olive oil
1/2 cup pitted, roughly chopped green olives (Castelvetrano)
1 cup chopped flat-leaf parsley
1 tablespoon capers, rinsed and chopped
2 medium garlic cloves, minced (2/3 tablespoon)
2 tablespoons Meyer lemon juice
1 teaspoon lemon zest
Kosher salt to taste
Black pepper to taste
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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