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Salmon, and any fish really, cooks quickly—so it’s great for a weeknight or a dinner party when you’re not trying to spend hours in the kitchen. The best part? All the ingredients you need are likely to be sitting in your cabinet already. Serve over salad greens, over rice, or with roasted fingerling potatoes.
1 tbsp smoked paprika
1/2 tsp garlic powder
1 tsp kosher salt
1/2 tsp freshly ground pepper
4 skin-on salmon fillets (4 to 5 ounces each), preferably wild
2 tbsp extra-virgin olive oil
1 tbsp unsalted butter
Flaky sea salt, such as Maldon, for serving
1 lemon, cut into wedges, for serving
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order