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This is a brunch staple with a twist. We’ve combined a sweet buttery Hawaiian roll with warm spices and maple syrup to create our new sweet treat.
1 (12 pack) of sweet Hawaiian Rolls
3 eggs
3/4 cup heavy cream
1 tbsp vanilla extract
1 tsp pumpkin pie spice
2 tbsp maple syrup
2 tbsp brown sugar
1 small pinch salt
4 tbsp butter
Maple syrup, for serving
Whipped cream, for serving
Candied Pecans
3 tbsp butter
3 tbsp Lyle’s Golden Syrup (or corn syrup)
3 tbsp light brown sugar
1/2 tsp pumpkin pie spice
1 1/2 cup pecans
Pinch of salt
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order