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Strawberry Balsamic Shrub
A little sweet, a little tart and a very refreshing mocktail for a warm day.
Balsamic Vinegar isn't just for dressings — enter the the sweet and refreshing Strawberry Balsamic Shrub.
Ingredients
Instructions
Step 1
In a medium saucepan, combine the sugar and water over low heat. Stir frequently until the sugar has dissolved and the liquid is clear.
Step 2
Add the strawberries and stir to combine. Simmer for 5–7 minutes, allowing the fruit to soften and break down in the syrup.
Step 3
Stir in the balsamic vinegar and apple cider vinegar. Simmer for an additional 2 minutes.
Step 4
Remove from heat and set aside to cool. Strain the mixture into a glass jar or pitcher and refrigerate until chilled.
Step 5
To serve, pour a few tablespoons of the chilled shrub into the bottom of a glass filled with ice. Top with seltzer water and stir gently to combine.
Step 6
Garnish with fresh strawberries and enjoy.
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