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Sweet Cornbread
This past year has been an opportunity to reflect on what’s truly important. RECIPE: Sweet Cornbread INGREDIENTS 1 cup plain Greek yogurt 2 large eggs 1 tbsp granulated sugar 1 tsp kosher salt 1/2 cup melted butter 1 (15-ounce.
Ingredients
Instructions
step 1
Preheat oven to 350°.
step 2
Combine plain Greek yogurt, eggs, granulated sugar, kosher salt, and melted butter in a large bowl; whisk to combine.
step 3
Add honey cornbread mix, whole kernel corn, creamed-style yellow corn; and sharp cheddar, and stir until just combined.
step 4
Heat 1 tablespoon butter in a large cast-iron skillet over medium-high. Stir until golden brown, about 1 minute. Sprinkle light brown sugar over butter, and remove skillet from heat.
step 5
Pour cornbread mixture into skillet. Bake until golden brown and a toothpick inserted in center comes out clean, 50 to 60 minutes. Remove from oven, and cool slightly before serving.
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