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By Sweet July
Tons of flavor packed into one tiny package, we can’t get enough of these Jerk Chicken Egg Rolls. To make this recipe fast and effortless, we use ground chicken, which we load up with spice by way of wet and dry Jamaican jerk.
To make this recipe fast and effortless, we use ground chicken, which we load up with spice by way of wet and dry Jamaican jerk seasoning. As with all good egg rolls, an equally delicious dipping sauce is a requirement—and this one is SO good. We combine some of our favorite flavors: fresh honey mango and sweet chili sauce, for a sweet and citrusy combination that pairs great with the spice in the egg roll. Great as a light bite for a party or game-day snack, but can also be a full meal with a side of coconut rice and a simple slaw.
1 lb ground chicken
1 tbsp olive oil
Canola oil for frying
9 egg roll wrappers
1 cup cabbage, finely sliced
1/2 cup shredded carrot
2 cloves garlic, minced
2 tbsp ginger, grated
1/2 tbsp wet Jamaican jerk seasoning (we like Grace’s)
1 tbsp of dry Jamaican jerk seasoning
Salt and pepper to taste
For Honey Mango Sweet Chili Sauce
1/2 cup diced honey mango
2 tbsp of sweet chili sauce (we like Mae Ploy)
1 clove garlic
1 tbsp of lime juice
1 tbsp of maple syrup
1 tbsp rice wine vinegar
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Estd. 2019
info@sweetjuly.com
Oakland, CA
© 2023 Sweet July, All Rights Reserved
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