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Teriyaki Chicken and Sushi Rice
An easy weeknight dinner that is even better than takeout. With a simple teriyaki sauce loaded up with tons of fresh garlic and ginger, this is a meal you’ll want to come back to over and over. .
Ingredients
Instructions
step 1
Cook sushi rice according to package directions. Set aside, covered, until ready to serve.
step 2
To make teriyaki sauce, stir together brown sugar, soy sauce, ginger, garlic, crushed red pepper (if using) and 1 cup of water in a saucepan. Bring to a boil over medium-high. Whisk together cornstarch and remaining 2 tablespoons water in a small bowl; gradually whisk into teriyaki mixture in saucepan. Boil over medium-high, whisking occasionally, until thickened, 1 to 2 minutes. Remove teriyaki sauce from heat.
step 3
Heat oil in a large skillet over medium-high. Add chicken; cook, stirring occasionally, until chicken is browned and a thermometer inserted into thickest portion of meat registers 165°, about 10 minutes.
step 4
Add teriyaki sauce to chicken mixture, and cook, stirring constantly, until chicken is evenly coated, 1 to 2 minutes. Sprinkle with sesame seeds and, if desired, chopped scallions. Serve over cooked rice.
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