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Rubbed with a mixture of butter, herbs and spices, these turkey breasts are mouthwateringly delicious. Opt for bone-in, skin-on half turkey breasts to ensure your meat stays moist and juicy.
1/4 cup (2 ounces) unsalted butter, softened
1 tbsp harissa
1 tsp chilli powder
2 tsp Dijon mustard
1/4 tsp garlic powder
2 (3 1/2 to 4-pound) bone-in, skin-on half turkey breasts
1 1/2 tsp finely chopped fresh rosemary
1 1/2 tsp finely chopped fresh thyme
1 tbsp kosher salt
1 tsp black pepper
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order