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According to Ayesha, it's all in the technique, and utilizing your stove top and oven to cook the steaks to perfection. A trusty cast iron works great here, but any oven-safe pan will do. Don't skimp on the salt, you want well-seasoned meat, and the basting will ensure you're infusing loads of flavor to the garlic-buttery crust. Serve these up with all your favorite steakhouse sides like creamy potatoes or roasted asparagus.
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Estd. 2019
info@sweetjuly.com
Oakland, CA
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order