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Curry Deviled Eggs
Classic deviled eggs, dressed up for the holidays.
Give this classic appetizer a little twist with a surprise and delight ingredient — curry powder.
Ingredients
Instructions
STEP 1
Fill a large bowl with ice water and set aside. Place eggs in a medium saucepan, cover with cold water, and bring to a boil over medium-high heat.
STEP 2
Once boiling, cover the pan and remove it from heat. Let the eggs sit with the lid on for 11 minutes. Carefully transfer to the ice water and let cool completely.
STEP 3
Peel the cooled eggs, then slice each one in half lengthwise. Scoop out the yolks and transfer them to a small bowl. Arrange the egg whites on a serving platter.
STEP 4
Mash the yolks with a fork, then mix in mayonnaise, chives, curry powder, salt, and black pepper until smooth and creamy.
STEP 5
Spoon or pipe the filling into each egg white half. Garnish with extra chives if desired, then refrigerate for at least 1 hour before serving to let the flavors meld.
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