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Coconut Rice

By Sweet July

Easy to make and a great base for so many delicious proteins and sauces.

Serves: 4

Time: 30 minutes

Ingredients

    • 2 cups jasmine rice
    • 1 1/2 cup water
    • 1 (13.5 fl oz) can of full fat coconut milk
    • 1/2 tbsp light brown sugar
    • 1 tsp salt
    • 1 tbsp lime juice
    • Green onions, thinly sliced (garnish)

Instructions

Step 1

Rinse rice well under water and drain before using. Add rinsed rice into a large, lidded saucepan along with water, coconut milk, salt, sugar and lime juice.

Step 2

Bring to a boil over high heat. Once boiling, stir, then cover and cook over low heat (or the lowest setting on your stove) for 20 minutes.

Step 3

Turn off the heat and remove the lid. Stir and let sit for another 5 minutes before placing in a serving bowl and fluffing with a fork. Serve garnished with sliced green onion. 

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